Course Title: Nutrition and Health - 310
Credits: 2
Instructor: Susan Dillon, Dip.NS., Dip. C.N., Dip.ACBS., Dip.CFNA.
Course Description
TThis course discusses the importance of fatty acids to the health of the skin and supplementation of fatty acids. It also explores the differences between allergies and sensitivities as well as what can be done about food allergies. Although this course addresses issues of health it does not instruct in the diagnosis or treatment of medical disorders or diseases.
Students should emerge from this course with an understanding of:
Course Texts
Schedule
The course begins as soon as your enrollment is complete and you receive your enrollment package. Although we allow 3 months for this course, you are free to complete the course sooner if you can, and we do allow extensions if need be.
Prerequisites
Tuition
$200 Cdn. (Currency Converter) + 4% fee for for online payments. Textbooks not included in tuition. They may be purchased through http://www.dogwise.com, http://www.amazon.com, http://www.abebooks.com or http://www.half.com in most cases. Also check the Student Library. Canadian Residents 5% GST.
Enrollment
Visit the "ENROLL" page and follow the application instructions.
